Biodynamic red Burgundy from Givry, Côte Chalonnaise. Cuvée from the vineyard ''Les Plants Sont Fleuris''. The plants have flowers in this vineyard! And that is thanks to their methods. Vintage 2017! Beautifully ready to drink. The selection is made from a strict pre-selection of only the most perfect grapes. This wine thus has a high concentration of complex flavors. Attractive ruby color with a powerful mouthfeel of plenty of small crunchy red fruit. Crisp texture, medium acidity, rich, full, clean, and powerful. Fragile yet truly enchanting nose of rose petals, fresh fruit, warm spices, vanilla, and cocoa.
A beautiful expression of the Pinot Noir grape from the Côte Chalonnaise. This wine, coming from the vineyards in Givry, is known in this example for its firm structure and refined flavor profile. The year 2017 was an excellent vintage in Burgundy, which is reflected in the rich aromas and balanced acidity of this wine. The grapes undergo the strictest pre-selection, and only the most perfect grapes are gently pressed for the finest juice.
Upon opening the bottle, the senses are tempted by aromas of ripe red berries, such as cherries and raspberries, complemented by subtle notes of spices and a hint of earthy undertone. Powerful, crunchy, dry, sous bois, warm dark fruit, dark chocolate, new style Givry with small berries that give a contrasting fruity acidity. The minerality of the terroir comes beautifully forward, giving the wine both freshness and depth.
The Côte Chalonnaise, located south of the prestigious Côte de Beaune, is a region often overlooked in Burgundy. Despite its lesser-known name, this area is gaining popularity due to the excellent price-quality ratio of its wines. While the renowned vineyards of the Côte d'Or often command high prices, the Côte Chalonnaise offers high-quality wines with unique character without heavily impacting the wallet. For wine lovers looking to further explore Burgundy, the Côte Chalonnaise is a pleasant surprise that proves top wines don't always have to be expensive.
The Côte Chalonnaise is known for both its red and white wines. The red wines are primarily made from the Pinot Noir grape, while the white wines are often derived from the Chardonnay grape. The region encompasses several appellations, including Mercurey, Givry, Rully, Bouzeron, and Montagny. The wines from this region often have a refined structure and pronounced terroir, giving each bottle its own unique character. The red wines from Mercurey, for example, are known for their firm yet elegant tannins, while the white wines from Montagny are noted for their freshness and minerality.
The wines from the Côte Chalonnaise are versatile and pair well with a wide range of dishes. The fresh Chardonnay wines combine excellently with seafood, light fish dishes, and poultry. They are also perfect with creamy sauces and soft cheeses such as Brie and Camembert. The Pinot Noir wines are ideal with poultry, veal, and lighter meat dishes such as duck and chicken. They also pair well with earthy-flavored dishes, such as mushrooms, carrots, and risotto. Both types of wines, both red and white, are suitable for serving with a light meal or even with some desserts.
At Burgundy or Nowhere, you will find a carefully selected collection of Côte Chalonnaise wines, from well-known names to hidden gems. We are particularly excited about the wines from Domaine de la Luolle, whose Givry and Mercurey impress with their complexity and depth at a reasonable price. Our goal is to offer wines that reflect the quality in the bottle, not just the name on the label.